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Bresca has been one of my favorite restaurants in
Portland ever since they opened in 2007. I like everything on the
menu but some of my favorites are the shaved brussels sprouts,
roman gnocchi, and the rabbit fricassee. For dessert I highly
recommend that you have the buttermilk panna cotta; it easily
makes my short list of the Best Things to Eat in Portland.
The Boston Globe dubbed it a "Tiny Treasure of a
Restaurant", and Conde Nast Traveler
listed Bresca as one of the hottest restaurants in their 2008
global survey of up and coming eateries.
Bresca's menu is available on their website.
Photos of Bresca's Chef/Owner Krista Desjarlais
cooking are available on Flickr. It's amazing what
she accomplishes in such a tiny kitchen. There's
a good profile of Krista and her
restaurant in Maine Home+Design
magazine.
Reservations: visit OpenTable to make a reservation at
Bresca.
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Reviews
Edible Obsessions
(1/1/2012)
From Away
(12/9/2011)
Vin et Grub
(12/3/2011)
Portsmouth Herald
(5/5/2011)
Vin et Grub
(3/7/2011)
Strawberries in Paris
(4/19/2010)
Appetite Portland
(4/5/2010)
Edible Obsessions
(3/10/2010)
The Blueberry Files
(3/6/2010)
Belly Love
(10/26/2009)
Diet for a Small City
(7/30/2009)
The Blueberry Files
(1/22/2009)
Travels with Hilary
(9/26/2008)
Food for Thought
(5/22/2008)
Portland Forecaster
(9/20/2007)
Boston Globe
(8/15/2007)
Portland Phoenix
(4/11/2007)
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