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Boda serves Thai street food and home- style
cooking—think Thai tapas and you get the general idea. It's
unlike any other Thai restaurant in the city.
My favorite item on the menu so far is the Miang
Kum Som-Oh which is a mix of pummelo, shrimp, peanut, coconut, lime
and ginger served on a betel leaf. The crispy squid, a special one
night, was excellent.
They opened for business on February 4,
2010.
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Reviews
Peter Peter Portland
Eater (2/21/2013)
Map & Menu
(7/12/2012)
Diningsense
(6/24/2012)
Just Add Cheese
(4/10/2012)
The Blueberry Files
(8/30/2011)
The Bollard (August
2011)
A Slice of Earthly Delight
(7/21/2011)
From Away
(4/26/2011)
Eat Here. Go There.
(3/7/2011)
The Golden Dish
(3/2/2011)
Vin et Grub
(7/10/2010)
Portland Phoenix
(6/16/2010)
Sooo . . You Really Like Cats
(5/27/2010)
Appetite Portland
(5/4/2010)
Edible Obsessions
(5/4/2010)
Where is Jenner's Mind
(5/4/2010)
Edible Obsessions
(3/9/2010)
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